Beef Ularthiyathu( Beef Roast)

Ingredients 


To Pressure cook
Beef - 1 kg (cut into cube size)
Coriander Powder – 2tbsp
Chilli Powder – 1 tbsp
Turmeric Powder – 1/4 tsp
Pepper Powder – 1 tbsp
Ginger – Garlic Paste – 2 tbsp
Salt – to taste
Vinegar - 1tsp


To saute 
Green Chillies – 5 nos
Curry leaves -2 sprig
Red Onions - 1 medium
Oil - as required


Preparation


In a medium pan add all the ingredients except beef to pressure cook. 
Dry roast it for 4-5 minutes on a medium steady flame , until aroma comes and the masala turns brown.
Switch off the heat, add this beef along with vinegar, salt and marinate it. Keep this overnight and the next day pressure cook it untill the meat is well done. if there is water in the beef keep it in a low flame and reduce the water. 
Heat oil in a heavy bottomed cooking pan add onions and curryleaves saute for 3-5 minutes until the onion is done and soft.Add green chillies saute till they all start to turn brown.Add the cooked beef saute well for a fewer minutes untill it turns dark and dry.Serve warm.


Note: If you want to add extra masala add it along with the onions. Meat does contain enough water in it, So for the safety side add 1/4 cup of water to overcook it.