Churros

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Ingredients:

All purpose Flour or Maida – 1 cup

Water -1 cup

Butter- ½ cup

Salt – ¼ tsp

Sugar- ¼ cup

Ground cinnamon – ¼ tsp

Eggs- 3

Oil for frying

Preparation:

Combine 1 cup of water with the butter and the salt in a saucepan and bring to a boil over high heat. Using a wooden spoon, stir in flour. Reduce the heat to low and stir vigorously until the mixture forms a ball, about 1 minute. Remove the dough from the heat and stirring constantly, gradually beat the eggs into the dough.

Heat oil for frying in deep-frying pan or skillet. Spoon the churros dough into a pastry bag fitted with a large tip(pic attached)

Squeeze out batter, snipping off 4-inch lengths with a knife or kitchen shears. Fry, flipping once, until deep golden brown all over, about 4 minutes. Using a spoon, transfer churros to a paper towel-lined baking sheet to drain. Combine 1/2 cup sugar and cinnamon. Roll them in the cinnamon-sugar.

Great Appetizer to go with tea ;)