Kerala Chicken fry

Ingredients :
Chicken thighs - 2 lb
(cleaned and cut into medium pieces)
Black pepper - 2 tbsp
Chilly powder - 1 tbsp
Garlic pods - 4 nos
Ginger - 2 tbsp
Turmeric powder - 1 tsp
Graram masala - 1tsp
Salt 
Curry leaves - 2 sprigs
Green chillies - 2 nos
Onion - 2 nos
Oil - 2 cups


Preparation:
Grind black pepper, chilly powder, garlic, ginger, turmeric powder and salt to a paste.
Marinate the chicken for 30 mins.
Heat the oil and fry the chicken pieces until it is cooked and slightly brown. keep it aside.
Use the same oil (but very little) to saute curry leaves, green chilies and onion until its golden brown. 
Add the fried chicken to it saute well for 2-3 mins, add garam masala and saute for another minute.
Serve warm.