Chakka Varattiyathu

Ingredients:
Jack fruits (seedless) - 2lb
Jaggery - 6 cubes
Ghee - 4-5 tbsp
Cardomom crushed - 2tbsp
Dry ginger powder - 1tsp


Preparation:
Deseed the flesh pieces of the jackfruit and cut them into small pieces.
In a sauce pan,melt the jaggery to syrup.
Pressure cook the fruits with 1/2 cup of water so that they are well cooked.
Let it cool and grind it to a paste.
Heat a heavy bottomed pan, pour ghee and add the cooked jackfruit to the pan. 
When the water gets evaporated, add the jaggery syrup and continue stirring.Dont take your hands off, it will stick to the bottom of the pan.
If its more sticky add ghee accordingly.
Add the crushed cardamoms and dry ginger powder.When it thickens well remove from flame.
Let it cool and save them in air tight containers.