Banana Fritters (Pazham pori)

Ingredients:

Ripe plantain - 3 nos

Allpurpose flour - 1 cup

Sugar - 2 tbsp

Turmeric powder - A pinch

Cumin seeds - A pinch

Oil for deep frying

Preparation:

Heat oil in a deep-fry pan.

In another bowl,mix together maida, tumeric, cumin, sugar and water to make a thick batter with a dropping consistency untill lumps are gone.

Slice the bananas vertically into thin pieces.Dip the slices of banana in the batter and coat it very well with the batter.

Put the slices and fry both sides. Serve warm.