Tuna Cutlet

1. Tuna in water - 3 cans
2. Potatoes -2
3. Large Yellow Onion-1,thin sliced
4. Green chillies -5 no.s. cut in small pieces
5. Chopped ginger -2 teaspoon
6. Chopped garlic-2 teaspoon
7. Indian curry leaves- 5 no.s
8. Chilly powder- 1 1/2 teaspoon
9. Turmeric powder-2 pinches
10. Coriander powder-2 teaspoon
11. Garam Masala -2 pinches
12. Bread crumbs
13. 2 egg whites
14. Oil 
15. Water 
16. Salt for taste

•   Peel the skin of the potatoes and boil them in water(as required)
• In a large frying pan, pour 2 teaspoon of oil. Then saute the onions, curry leaves, green chillies,ginger and garlic together.
• when the onion turns brown, add the chilly powder,coriander powder and the turmeric powder( lower the heat while sauteing these spices)
• Saute until an aroma comes from it.
• Squeeze all the water from the canned tuna and add the tuna to this mix.
• Saute well until the tuna turns to a brown color
• Add salt as required and 2 pinch of garam masala.
• Turn the heat off
• Now mash the boiled potatoes without any water in it
• add those to the tuna, mix it well and make those into cutlet shapes
• heat oil in another pan for frying the cutlet
• beat the egg whites and keep it in a separate dish
• shape the cutlets dip it in egg whites 
• then dip it in breadcrumbs on all sides and put this in the frying pan
• need enough oil to dip the whole cutlet in. unless it will break
• fry each side until it turns brown
• Have it with Tomato ketchup

Enjoy!!!!!