Jam Cookies

Ingredients:

Egg 1

Butter 100 gm

Vanilla essence 1 Tsp

Powdered sugar ½ cup

Granulated sugar 2 to 3 Tbsp

All Purpose Flour 1½ cup

Strawberry or Orange Marmalade Jam - as required

Preparation:

Beat the powdered sugar and butter together. Add the egg into it and mix well. Pour the vanilla essence into the mixture. Slowly add flour into it and knead it into a soft dough. Refrigerate it in the lower rack for 15 mins. Make lemon size balls of it and coat it in granulated sugar. Place them in a baking tray and bake it for 8 mins at 355 f. Take the cookies out and press the top of the cookie with your thumb. Again bake at the same temperature it for 8 to 10 mins. Allow it to cool and fill the top of the cookie with jam.