Attirachi Ularthiyathu(Mutton Roast)

Ingredients

Mutton -  1 Kg

Small onions (scallions)- 8  - 10

Black peppr corns - 3 tsp

Kashmiri Chili Powder - 2 tbsp

Turmeric powder -1/3 tsp

Coriander powder - 2 tbsp

Garam masala powder- 1/2tsp

Ginger- garlic past 1 tbsp

Green chilly- 3

Mustard seeds - 1 tsp

Red onion - 1 medium 

Curry leaves - 1 sprig

Coconut oil - 2 tbsp

Salt - as required

Preparation

Grind small onions, pepper corns add it this to the mutton along with the chili powder, coriander, turmeric and garam masala. Add salt and green chilies. Mix it well. Cook this in a pressure cooker. Meat does contain water so add only the required water to cook it. When its cooked and the water is still there,lower the flame and reduce the water. When its dry, add the oil in a sauce pan  add mustard seeds when its pop add curry leaves and sliced onion, saute until the onion is tender then add the mutton and fry it until its dry and fried. serve warm. 

note: For heat add black pepper powder while frying.