Jeera Rice - Quick lunch box special

Ingredients: 

Cooked Basmati Rice - 1 cup

Shallots - 3 finely chopped 

Jeera/Cumin seeds - 1 tbsp

Grama Masala - 1 tsp

Salt

Oil

Preparation:

Heat oil or ghee in a pan, add jeera seeds.When jeera splutters, add shallots and saute till they  become golden brown. Add a salt to taste to it.

Then add the cooked rice and mix it well. Add garam masala to it and fluff it with a fork.Serve with curry or pickle.

Note: Its a quick lunch box special from leftover rice.