Sweet Onion Chutney

Ingredients:

Small Onions/Shallots -1 cup

Dry red chillies-4 no:s

Chana Dal -1 tbsp

Tamarind paste-1/2 tsp

Jaggery-1 tbsp

Oil as required

Salt to taste

Preparation:

Heat a wok with 1 tsp of oil. Add chana dal and sauté until dal turns golden brown. Add dry red chillies and sauté for 20 seconds. Transfer them to a bowl. Into the same pan add shallots /onion sauté  1-2 minutes until it turns slightly brown. Remove pan from heat and allow mixture to cool.

Transfer sautéed dal mixture and sautéed onion mixture to grinder jar or food processor. Add tamarind paste, jaggery and salt.Grind until smooth paste. (Do not add water while grinding.)