Ingredients:
Urad Dal - 1 cup
Dosa rice - 2 cup
Fenugreek seeds - 1 tsp
Salt as required
Water as needed
Soak Urad dal, rice and fenugreek seeds overnight. Next morning grind it to a fine paste. Add salt and water as required ( pancake consistency)
Let it sit for 8 hrs according to the weather. If its in 20 degree C, 8 hrs is all enough for the batter.
Use a flat skillet to make dosa. I don't use oil for dosa, I make it paper thin and crispy. It goes well with coconut chutney and Sambhar.
Urad Dal - 1 cup
Dosa rice - 2 cup
Fenugreek seeds - 1 tsp
Salt as required
Water as needed
Soak Urad dal, rice and fenugreek seeds overnight. Next morning grind it to a fine paste. Add salt and water as required ( pancake consistency)
Let it sit for 8 hrs according to the weather. If its in 20 degree C, 8 hrs is all enough for the batter.
Use a flat skillet to make dosa. I don't use oil for dosa, I make it paper thin and crispy. It goes well with coconut chutney and Sambhar.
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