Naadan Mutta curry in coconut milk

Ingredients:

Hard boiled eggs – 5

Onion – 3

Fennel seeds  – ½ tsp

Garlic – 3 -4 pods

Tomato – 2 medium

Potatoe -2 medium cubed

Red chilli powder – 1  tsp(to your spice level)

Kashmiri chilli powder – 1 tsp (optional)

Turmeric powder – ½  tsp

Coriander powder – 2 tsp

Garam Masala – 1 tsp

Water – 3/4 cup

Coconut Milk – 3/4 cup

Curry leaves – 1 sprig

Oil- coconut oil

Salt to taste

Preparation:

In a pan pour oil, when its hot add fennel seeds, minced onion, garlic and curry leaves. Saute well

till onion turns brown in color. Add the cubed potatoes to it and saute for another 10 minutes. Now

add sliced tomato and cook till tomatoes becomes soft.

Add the chili powders, turmeric, coriander, garam masala, salt and saute for 2-3 minutes. At this time I transferred the gravy to a pressure cooker and cook until 2 whistles.

Later,cut boiled eggs into 2 and add it to the cooker. Gently put the gravy on the top of the egg and cook for 4-5 min. Its time to add the coconut milk. Cook for another 3-5 minutes till the gravy is thick. Garnish with a few more curry leaves.

Serve hot J